clove

EnglishEdit

Cloves (1).

PronunciationEdit

Etymology 1Edit

An alteration of Middle English clowe, from the first component of Old French clou de girofle, from Latin clāvus (nail) for its shape. Also see clāva (knotty branch, club)

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NounEdit

clove (plural cloves)

  1. A very pungent aromatic spice, the unexpanded flower bud of the clove tree.
  2. (botany) The tree Syzygium aromaticum (syn. Caryophyllus aromatica), native to the Moluccas (Indonesian islands) which produces the spice.
  3. An old English measure of weight, containing 7 pounds (3.2 kg), i.e. half a stone.
    • 1843, The Penny Cyclopaedia of the Society for the Diffusion of Useful Knowledge p. 202.
      Seven pounds make a clove, 2 cloves a stone, 2 stone a tod 6 1/2 tods a wey, 2 weys a sack, 12 sacks a last. The 'Pathway' points out the etymology of the word cloves; it calls them ' claves or nails.' It is to be observed here that a sack is 13 tods, and a tod 28 pounds, so that the sack is 364 pounds.
    • 1866, James Edwin Thorold Rogers, A History of Agriculture and Prices in England, Volume 1, p. 169:
      By a statute of 9 Hen. VI. it was ordained that the wey of cheese should contain 32 cloves of 7 lbs. each, i.e. 224 lbs., or 2 cwts.
Derived termsEdit
TranslationsEdit

Etymology 2Edit

From Middle English, from Old English clufu, cognate with cleofan (to split), hence with the verbal etymology hereafter

NounEdit

clove (plural cloves)

  1. Any one of the separate bulbs that make up the larger bulb of garlic
TranslationsEdit

Etymology 3Edit

VerbEdit

clove

  1. simple past tense of cleave
Related termsEdit

Etymology 4Edit

From Dutch kloof

NounEdit

clove (plural cloves)

  1. A narrow valley with steep sides, used in areas of North America first settled by the Dutch

Usage notesEdit

Last modified on 16 April 2014, at 20:34