hulled wheat

English

Hulled wheat (Triticum monococcum) in Dresden, Germany.

Pronunciation

• Rhymes: -iːt

Noun

hulled wheat (countable and uncountable, plural hulled wheats)

1. Any of certain species of wheat that need to be processed after threshing to remove the inedible glumes or hulls from the heads.
   1. einkorn wheat (Triticum monococcum)
   2. emmer (Triticum dicoccon)
   3. spelt (Triticum spelta)
   4. farro (Triticum turgidum)

Antonyms

• (antonym(s) of “wheat that needs post-threshing processing”): free-threshing wheat

References

• hulled wheat on Wikipedia.Wikipedia
• Wheat on Wikipedia.Wikipedia
• Wheat taxonomy on Wikipedia.Wikipedia
• Triticum on Wikispecies.Wikispecies
• Triticum on Wikimedia Commons.Wikimedia Commons
• Triticum at The Plant List