See also: Farro

EnglishEdit

EtymologyEdit

Borrowed from Italian farro.

PronunciationEdit

NounEdit

farro (uncountable)

  1. Emmer wheat (Triticum turgidum).
    • 2007, February 14, “Florence Fabricant”, in For a Chilly Winter Day, Beef Pie With Polenta Crust[1]:
      At the Fountain restaurant in the Four Seasons Hotel, near the institute, squab stuffed with fava beans and farro, an Egyptian grain, comes gilded with gold leaf [] .

Related termsEdit

TranslationsEdit


GalicianEdit

NounEdit

farro m (plural farros)

  1. emmer (Triticum turgidum, a species of wheat)
  2. flour made with barley
  3. corkwing wrasse

ItalianEdit

EtymologyEdit

From Medieval Latin *farrum, from Latin far (spelt).

NounEdit

farro m (plural farri)

  1. (botany) emmer (Triticum dicoccum)
    Synonym: farro medio
  2. (botany) spelt (Triticum spelta)
    Synonyms: granfarro, spelta

Derived termsEdit

Further readingEdit


PortugueseEdit

NounEdit

farro m (uncountable)

  1. emmer (Triticum turgidum, a species of wheat)