Marshallese edit

Etymology edit

Borrowed from English grease, from Middle English grece, from Anglo-Norman grece, from Old French graisse, from Vulgar Latin *grassia, from Latin crassus (fat, thick).

Pronunciation edit

  • (phonetic) IPA(key): [kɯrˠiːtʲ], (enunciated) [kɯrˠiitʲ]
  • (phonemic) IPA(key): /kirˠijitʲ/
  • Bender phonemes: {kiriyij}

Noun edit

kūriij

  1. grease
  2. fat (of meat)
  3. blubber
  4. lard

Synonyms edit

  • wiwi (blubber)

References edit