kinema
See also: kínemą
English
editEtymology 1
editNoun
editkinema (plural kinemas)
Etymology 2
editBorrowed from Nepali किनेमा (kinemā, literally “fermented flavour”), from Limbu [script needed] (ki, “fermented”) + [script needed] (nambaa, “flavor”).
Noun
editkinema (uncountable)
References
edit- P.367 History of Natto and Its Relatives (1405-2012) by William Shurtleff, Akiko Aoyagi, Soyinfo Center, 2012 - Fermented soyfoods