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See also: nattō

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EnglishEdit

 
Natto
 
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EtymologyEdit

From Japanese 納豆 (なっとう nattō), from Middle Chinese (nop "wet", "soaked") + (dùw "bean").

NounEdit

natto (uncountable)

  1. A traditional Japanese food product made from fermented soybeans.

TranslationsEdit

AnagramsEdit


DutchEdit

EtymologyEdit

Ultimately from Japanese 納豆. This etymology is incomplete. You can help Wiktionary by elaborating on the origins of this term.

PronunciationEdit

  • IPA(key): /ˈnɑ.toː/
  • Hyphenation: nat‧to

NounEdit

natto m (uncountable)

  1. natto (Japanese fermented soybean dish)

JapaneseEdit

RomanizationEdit

natto

  1. Rōmaji transcription of ナット

PortugueseEdit

NounEdit

natto m (uncountable)

  1. natto (Japanese food made from fermented soybeans)