See also: nattō

Contents

EnglishEdit

 
Natto
 
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EtymologyEdit

From Japanese 納豆 (なっとう nattō), from Middle Chinese (nop "wet", "soaked") + (dùw "bean").

NounEdit

natto (uncountable)

  1. a traditional Japanese food product made from fermented soybeans

TranslationsEdit

AnagramsEdit


JapaneseEdit

RomanizationEdit

natto

  1. Rōmaji transcription of ナット

PortugueseEdit

NounEdit

natto m (uncountable)

  1. natto (Japanese food made from fermented soybeans)