See also: Kipfel
kipfel (plural kipfels)
- A type of crescent-shaped biscuit or bread roll.
1880, C. J. Peterson, Peterson's Magazine, volume 77–78, page 314:
- Bake the kipfel on wafers, in a very moderate oven.
2003, Brigitte Hamann, Hans Mommsen, editor, The Third Reich Between Vision and Reality: New Perspectives on German History 1918–1945, Hitler and Vienna: The Truth about his Formative Years, page 35:
- The son of a former houseowner in the Stumpergasse told me that the young Hitler would go every morning to a Jewish distiller (Branntweiner) near his flat to have a small breakfast there consisting always of ‘a tea and a kipfel’.
2006, Edna Staebler, Food That Really Schmecks, page 167:
- From this fine, sweet, almost cake-like yeast dough, rolled out fairly thin, can be made a variety of delicious desserts, coffee cakes, butter horns, turnovers, crescent rolls, schnecken, kipfel, or nut rolls.
croissant — see croissant