Swedish edit

Etymology edit

From knaprig (firm and crispy) +‎ steka (fry).

Verb edit

knapersteka (present knapersteker, preterite knaperstekte, supine knaperstekt, imperative knaperstek)

  1. (cooking) to fry until relatively hard and crispy (of for example bacon)

Usage notes edit

Often as the past participle knaperstekt, for example "knaperstekt bacon."

Conjugation edit

References edit