Swedish

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Etymology

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From knaprig (firm and crispy) +‎ steka (fry).

Verb

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knapersteka (present knapersteker, preterite knaperstekte, supine knaperstekt, imperative knaperstek)

  1. (cooking) to fry until relatively hard and crispy (of for example bacon)

Usage notes

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Often as the past participle knaperstekt, for example "knaperstekt bacon."

Conjugation

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References

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