Dutch edit

Etymology edit

From koken (to boil, cook) +‎ vis (fish).

Pronunciation edit

  • Hyphenation: kook‧vis

Noun edit

kookvis m (plural kookvissen, diminutive kookvisje n)

  1. A culinary dish based on boiled fish
  2. A fish species commonly used for the above

Antonyms edit

Related terms edit