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DutchEdit

PronunciationEdit

EtymologyEdit

From kool (cabbage) +‎ raap (turnip).

NounEdit

koolraap f (plural koolrapen, diminutive koolraapje n)

  1. (botany) A rutabaga, Brassica napus (notably variety Brassica napus var. napobrassica)
  2. A swede, the edible part (yellow root) of the above
  3. (botany) The related Brassica oleracea var. gongylodes or Brassica oleracea var. caulorapa, and their corresponding part

SynonymsEdit

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Related termsEdit