koolraap
Dutch
editEtymology
editFrom kool (“cabbage”) + raap (“turnip”).
Pronunciation
editNoun
editkoolraap m (plural koolrapen, diminutive koolraapje n)
- a rutabaga, Brassica napus (notably variety Brassica napus var. napobrassica)
- a swede, the edible part (yellow root) of the above
- the related Brassica oleracea var. gongylodes or Brassica oleracea var. caulorapa, and their corresponding part