koolraap
Dutch edit
Etymology edit
From kool (“cabbage”) + raap (“turnip”).
Pronunciation edit
Noun edit
koolraap m (plural koolrapen, diminutive koolraapje n)
- A rutabaga, Brassica napus (notably variety Brassica napus var. napobrassica)
- A swede, the edible part (yellow root) of the above
- The related Brassica oleracea var. gongylodes or Brassica oleracea var. caulorapa, and their corresponding part