Alternative forms
edit
Etymology
edit
Borrowed from Hokkien 韭菜 (kú-chhài, “garlic chives”).
Pronunciation
edit
- IPA(key): /kuˈt͡ʃaj/, [kʊˈt͡ʃaɪ̯]
- Hyphenation: kut‧say
kutsáy (Baybayin spelling ᜃᜓᜆ᜔ᜐᜌ᜔)
- garlic chives; Chinese chives (Allium tuberosum)
Further reading
edit
- “kutsay”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
- Chan-Yap, Gloria (1980) “Hokkien Chinese borrowings in Tagalog”, in Pacific Linguistics, volume B, number 71 (PDF), Canberra, A.C.T. 2600.: The Australian National University, page 136