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lactic acid
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lactic acid (uncountable)

  1. (organic chemistry) 2-hydroxy-propanoic acid (CH3.CHOH.CO2H), a syrupy liquid, soluble in water; found in milk, wine and many fruits; used as a food additive and in many industrial applications.
    • 2012 June 29, Kevin Mitchell, “Roger Federer back from Wimbledon 2012 brink to beat Julien Benneteau”, in The Guardian[1], archived from the original on 15 November 2016:
      It was [Roger] Federer's ability to pull him around the court that put the lactic acid and debilitating weight in those legs and he should not have been allowed the luxury of his trainer's help.

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