Wiktionary

lo bak

English edit

 
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Alternative forms edit

Etymology edit

From Cantonese 蘿蔔／萝卜 (lo4 baak6, “radish, carrot”).

Noun edit

lo bak (plural lo bak)

  1. (Cantonese cuisine) Synonym of daikon, particularly its Cantonese varieties.

Synonyms edit

Anagrams edit

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