loryat

Tagalog

Alternative forms

lauriat

Etymology

Borrowed from Hokkien 鬧熱／闹热 (lāu-lia̍t, “bustling; noisy”),^[1] with semantic shift and slight phonological change due to /l/~/ɾ/ allophony in Hokkien.^[2]

Pronunciation

(Standard Tagalog) IPA^(key): /ˈloɾjat/ [ˈloːɾ.jɐt̪̚]
Rhymes: -oɾjat
Syllabification: lor‧yat

Noun

loryat (Baybayin spelling ᜎᜓᜇ᜔ᜌᜆ᜔)

lauriat (a special Chinese banquet with many courses and dishes, especially as served in the Philippines)

Derived terms

References

^ Barbara Walsh Kumm (2015 April 16) “The Intricacies of a Chinese Lauriat”, in Delicious Food & Wine‎^[1]
^ Van der Loon, Piet (1967) “The Manila Incunabula and Early Hokkien Studies, Part 2”, in Asia Major (New Series)‎^[2], volume 13, page 113

“loryat”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
Manuel, E. Arsenio (1948) Chinese elements in the Tagalog language: with some indication of Chinese influence on other Philippine languages and cultures and an excursion into Austronesian linguistics, Manila: Filipiniana Publications, page 38

[1] Barbara Walsh Kumm (2015 April 16) “The Intricacies of a Chinese Lauriat”, in Delicious Food & Wine‎^[1]

[2] Van der Loon, Piet (1967) “The Manila Incunabula and Early Hokkien Studies, Part 2”, in Asia Major (New Series)‎^[2], volume 13, page 113

[1]

[2]

loryat

Contents

Tagalog

Alternative forms

Etymology

Pronunciation

Noun

Derived terms

References

Further reading