lauriat
English edit
Etymology edit
Ultimately from Philippine Hokkien 鬧熱／闹热 (lāu-lia̍t, “bustling; noisy”),[1] with semantic shift and slight phonological change due to a /l/~/ɾ/ allophony in Hokkien.
Pronunciation edit
- Hyphenation: lau‧riat
- (Philippine) IPA(key): /ˈlaʊ̯ɾɪɐt/
Noun edit
lauriat
- (Philippines) A special Chinese banquet with many courses and dishes (especially as served in the Philippines).
Descendants edit
- → Tagalog: loryat
References edit
- ^ Barbara Walsh Kumm (2015 April 16) “The Intricacies of a Chinese Lauriat”, in Delicious Food & Wine
Tagalog edit
Pronunciation edit
Noun edit
lauriat (Baybayin spelling ᜎᜓᜇ᜔ᜌᜆ᜔)
- Alternative form of loryat
Further reading edit
- “lauriat”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018