English edit

Etymology edit

Via Middle English malmesye from Middle Dutch malemeseye, from Italian via Old French, ultimately from Ancient Greek Μονεμβασία (Monembasía, Monemvasia, a city on the Peloponnese), from μόνος (mónos, only one) + ἔμβασις (émbasis, entering into, ἐν + βάσις). Doublet of malvoisie.

Pronunciation edit

 
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Noun edit

malmsey (countable and uncountable, plural malmseys)

  1. A sweet fortified wine made in Madeira, originally from the malvasia grape.
    Synonym: malvoisie
    • 1624, Democritus Junior [pseudonym; Robert Burton], The Anatomy of Melancholy: [], 2nd edition, Oxford, Oxfordshire: Printed by John Lichfield and James Short, for Henry Cripps, →OCLC:
      , New York, published 2001, page 223:
      All black wines, over-hot, compound, strong, thick drinks, as muscadine, malmsey, alicant, rumney, brown bastard, metheglin, and the like []

Translations edit

Middle English edit

Noun edit

malmsey

  1. Alternative form of malmesye