maltitol
English
editEtymology
editPronunciation
editNoun
editmaltitol (countable and uncountable, plural maltitols)
- (organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.
Hypernyms
editDerived terms
editRelated terms
editSpanish
editNoun
editmaltitol m (plural maltitoles)