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EnglishEdit

 
English Wikipedia has an article on:
Wikipedia

EtymologyEdit

malt +‎ -ose

NounEdit

maltose (countable and uncountable, plural maltoses)

  1. (biochemistry) A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose

TranslationsEdit

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DutchEdit

 
Dutch Wikipedia has an article on:
Wikipedia nl

EtymologyEdit

From English malt +‎ -ose.

PronunciationEdit

  • (file)
  • Hyphenation: mal‧to‧se

NounEdit

maltose c (uncountable)

  1. maltose

SynonymsEdit


PortugueseEdit

EtymologyEdit

malte +‎ -ose

NounEdit

maltose f (uncountable)

  1. (biochemistry) maltose (a disaccharide)