English edit

Noun edit

marasca (plural marascas)

  1. A European cultivar of the wild cherry, Prunus cerasus, that bears bright red fruit used for making maraschino.

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Italian edit

Etymology edit

From amaro (bitter), from Latin amārus (bitter).

Pronunciation edit

  • IPA(key): /maˈra.ska/
  • Rhymes: -aska
  • Hyphenation: ma‧rà‧sca

Noun edit

marasca f (plural marasche)

  1. morello, morello cherry

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