massecuite
English
editEtymology
editFrom French masse cuite (“cooked mass”).
Noun
editmassecuite (countable and uncountable, plural massecuites)
- A suspension of sugar crystals in a mother liquor, after boiling of syrup; produced in a sugar factory.
- 2011, H. Panda, The Complete Book on Sugarcane Processing and By-Products of Molasses:
- Modern practice favours warming the massecuite in pug mills, placed above the centrifugals.