Swedish edit

Etymology edit

From mat (food) +‎ bröd (bread).

Noun edit

matbröd c

  1. bread of a more nutritious kind (as opposed to sweet pastry and the like), "regular" bread
    Antonym: kaffebröd

Usage notes edit

Usually only used when a distinction needs to be made. Outside of some compounds like kaffebröd, bröd by itself usually implies regular bread.

References edit