mont-blanc
French
editEtymology
editAfter mont Blanc (“Mont Blanc”, literally “white mountain”), because of its appearance.
Pronunciation
editNoun
editmont-blanc m (plural monts-blancs)
- a dessert made from chestnut purée and whipped cream
Descendants
edit- Italian: montblanc
Further reading
edit- “mont-blanc”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.