moronga
English edit
Etymology edit
Noun edit
moronga (plural morongas)
- A Central American sausage made from pigs' blood.
- 2008 June 4, Kim Severson, “Recipe Deal Breakers: When Step 2 Is ‘Corral Pig’”, in New York Times[1]:
- Diana Kennedy, in her recipe for the Mexican sausage moronga, calls for two quarts of pig’s blood.
Spanish edit
Pronunciation edit
Noun edit
moronga f (plural morongas)
- moronga (sausage made from pigs' blood)
Further reading edit
- “moronga”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014