English edit

 
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Etymology edit

From Spanish moronga.

Noun edit

moronga (plural morongas)

  1. A Central American sausage made from pigs' blood.
    • 2008 June 4, Kim Severson, “Recipe Deal Breakers: When Step 2 Is ‘Corral Pig’”, in New York Times[1]:
      Diana Kennedy, in her recipe for the Mexican sausage moronga, calls for two quarts of pig’s blood.

Spanish edit

Pronunciation edit

  • IPA(key): /moˈɾonɡa/ [moˈɾõŋ.ɡa]
  • Rhymes: -onɡa
  • Syllabification: mo‧ron‧ga

Noun edit

moronga f (plural morongas)

  1. moronga (sausage made from pigs' blood)

Further reading edit