English

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Alternative forms

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Etymology

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From non- +‎ food.

Adjective

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nonfood (not comparable)

  1. Not intended for consumption as a food.
    The use of synthetic fuels from nonfood crops can reduce the carbon footprint.
    • 1986, George S Baroff, Mental retardation: nature, cause, and management:
      The three most common nonfood picas were eating of strings and rags; feces, vomit, and urine; and paper, cigarettes, and soil.

Noun

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nonfood (plural nonfoods)

  1. A crop or product that is not intended for consumption as a food.
    Many supermarkets do not consider nonfoods a core segment.