From over- + rise.
overrise (third-person singular simple present overrises, present participle overrising, simple past overrose, past participle overrisen)
- (of dough, transitive, intransitive) To rise excessively.
1999, Anne Byrn, The Cake Mix Doctor, Workman Publishing, →ISBN, page 14:In high-altitude baking, you don't want as tender a cake because it will overrise, so be wary of cakes with a lot of added sugar and oil.
2004, Eric Treuille, Ursula Ferrigno, Bread: Artisan Breads from Baguettes and Bagels to Focaccia and Brioche, Dorling Kindersley, →ISBN, page 114:Be careful not to overrise the dough—it might collapse upon being places in a hot oven; […]
2011, Michael Ruhlman, Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto, Chronicle Books, published 2001, →ISBN, page 152:The second rise is what gives the dough its final structure. It's especially important not to let the dough overrise, or your bread may be flat and dense.