panotsa
Tagalog
editAlternative forms
editEtymology
editBorrowed from Spanish panocha (“corncob; coarse brown sugar”).
Pronunciation
edit- (Standard Tagalog) IPA(key): /panoˈt͡ʃa/ [pɐ.noˈt͡ʃa]
- Rhymes: -a
- Syllabification: pa‧not‧sa
Noun
editpanotsá (Baybayin spelling ᜉᜈᜓᜆ᜔ᜐ)
- molasses cooked with peanuts in small cakes; peanut brittle
- Synonym: panotsa mani
- crude sugarcane molasses in cake form, molded in half a coconut shell
- Synonym: sangkaka
See also
editFurther reading
edit- “panotsa”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018