English

edit

Etymology

edit

From Tagalog/Cebuano pechay, from Hokkien 白菜 (pe̍h-chhài, “Chinese cabbage”). Doublet of bok choy.

Noun

edit

pechay (plural pechays)

  1. (Philippines) the Chinese cabbage (either napa cabbage or bok choy)

Anagrams

edit

Cebuano

edit

Alternative forms

edit

Etymology

edit

From Hokkien 白菜 (pe̍h-chhài, Chinese cabbage, literally white vegetable).

Pronunciation

edit
  • Hyphenation: pet‧say

Noun

edit

pechay

  1. the Chinese cabbage (either napa cabbage or bok choy)

Descendants

edit
  • English: pechay

Tagalog

edit

Noun

edit

pechay (Baybayin spelling ᜉᜒᜆ᜔ᜐᜌ᜔)

  1. Alternative spelling of petsay