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EnglishEdit

 
bok choy

Alternative formsEdit

EtymologyEdit

Borrowed from Cantonese 白菜 (baak6 coi3, “white vegetable”).

NounEdit

bok choy (uncountable)

  1. Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage.

SynonymsEdit

Coordinate termsEdit

TranslationsEdit

ReferencesEdit