白菜

Contents

ChineseEdit

白菜
 
white; empty; blank; bright; clear; plain; pure; gratuitous
dish (type of food); vegetables
simp. and trad.
(白菜)

PronunciationEdit


NounEdit

白菜

  1. bok choy, Chinese cabbage, napa cabbage

Derived termsEdit

DescendantsEdit

Sino-Xenic (白菜):

Others:

See alsoEdit

ReferencesEdit

  • “白菜”, in Cantodict[1] (in Cantonese/English), accessed 2008-05-12

JapaneseEdit

Kanji in this term
はく
Grade: 1
さい
Grade: 4
on'yomi

PronunciationEdit

NounEdit

白菜 ‎(hiragana はくさい, romaji hakusai)

  1. bok choy, Chinese cabbage, napa cabbage

ReferencesEdit

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakukan, ISBN 4095102535.

KoreanEdit

Hanja in this term

NounEdit

白菜 ‎(baechu) ‎(hangeul 배추)

  1. Hanja form? of 배추, “bok choy, Chinese cabbage, napa cabbage”.

VietnameseEdit

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