pinnekjøt
Norwegian Nynorsk edit
Alternative forms edit
Etymology edit
From pinne (“stick”) + kjøt (“meat”).
Noun edit
pinnekjøt n (definite singular pinnekjøtet, uncountable)
- dried and salted (sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag.
References edit
- “pinnekjøt” in The Nynorsk Dictionary.