pinnekjøtt
Norwegian Bokmål edit
Etymology edit
Noun edit
pinnekjøtt n (definite singular pinnekjøttet, uncountable)
- dried and salted (and sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag.
References edit
- “pinnekjøtt” in The Bokmål Dictionary.
- “pinnekjøtt” in Det Norske Akademis ordbok (NAOB).
Norwegian Nynorsk edit
Noun edit
pinnekjøtt n (definite singular pinnekjøttet, uncountable)
- Alternative form of pinnekjøt