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Norwegian Bokmål

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Etymology

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From pinne +‎ kjøtt.

Noun

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pinnekjøtt n (definite singular pinnekjøttet, uncountable)

  1. dried and salted (and sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag.

References

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Norwegian Nynorsk

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Noun

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pinnekjøtt n (definite singular pinnekjøttet, uncountable)

  1. Alternative form of pinnekjøt