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EnglishEdit

EtymologyEdit

plain (regular) + flour. The U.S. standard of identity comes from 21CFR137.105.

NounEdit

plain flour (usually uncountable, plural plain flours)

  1. (British) A wheat flour with a medium gluten content, suitable for general use. Equivalent to American English "all-purpose flour".
  2. (US standards of identity) exact synonym of flour

Coordinate termsEdit