See also: Poblano

English edit

 
A poblano

Etymology edit

Borrowed from Spanish poblano.

Pronunciation edit

  • IPA(key): /pəˈblɑːnəʊ/, /pəʊˈblɑːnəʊ/

Noun edit

poblano (plural poblanos)

  1. A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or chiles anchos (wide chilis).
    • 1993, Huntley Dent, Feast of Santa Fe: Cooking of the American Southwest, page 62:
      In our times of popular gourmetism, the Anaheim chili is easy to find year round in the supermarket, but the poblano remains seasonal in spring and fall.

See also edit

Spanish edit

Adjective edit

poblano (feminine poblana, masculine plural poblanos, feminine plural poblanas)

  1. (relational) of Puebla (a state of Mexico)

Derived terms edit

Noun edit

poblano m (plural poblanos)

  1. poblano (chile pepper)

Noun edit

poblano m (plural poblanos, feminine poblana, feminine plural poblanas)

  1. someone from Pueblo, Mexico

Further reading edit