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See also: anchó

Contents

EnglishEdit

 
An ancho

EtymologyEdit

From Spanish chile ancho (wide chile).

PronunciationEdit

  • Hyphenation: an‧cho

NounEdit

ancho (plural anchos)

  1. A broad, flat, dried poblano pepper, often ground into a powder.
    • 2009, January 30, Fire-roasted hot chili[1]:
      Add stock, tomato sauce, beans, roasted red pepper, garlic, paprika, ancho powder, ground chipotles and habaneros, cocoa powder, salt and pepper.

See alsoEdit

AnagramsEdit


Old High GermanEdit

Alternative formsEdit

EtymologyEdit

From Proto-Germanic *ankwô.

NounEdit

ancho m

  1. butter

DescendantsEdit

  • Middle High German: anke
    • German: Anke (dialectal)

Old PortugueseEdit

EtymologyEdit

From Latin amplus.

PronunciationEdit

AdjectiveEdit

ancho m

  1. broad, wide, ample

DescendantsEdit


PortugueseEdit

EtymologyEdit

From Old Portuguese ancho, from Latin amplus. Cognate with Galician ancho and Spanish ancho.

PronunciationEdit

AdjectiveEdit

ancho m (feminine singular ancha, masculine plural anchos, feminine plural anchas, comparable)

  1. broad, wide
  2. conceited

SynonymsEdit


SpanishEdit

EtymologyEdit

From Latin amplus.

PronunciationEdit

  • IPA(key): /ˈaɲ.tʃo/
  • Hyphenation: an‧cho

AdjectiveEdit

ancho (feminine singular ancha, masculine plural anchos, feminine plural anchas)

  1. wide; broad
  2. proud

NounEdit

ancho m (plural anchos)

  1. width

VerbEdit

ancho

  1. First-person singular (yo) present indicative form of anchar.

Related termsEdit