ancho

EnglishEdit

An ancho

EtymologyEdit

From Spanish chile ancho ‎(wide chile).

PronunciationEdit

  • Hyphenation: an‧cho

NounEdit

ancho ‎(plural anchos)

  1. A broad, flat, dried poblano pepper, often ground into a powder.
    • 2009, January 30[Toronto Star], Fire-roasted hot chili:
      Add stock, tomato sauce, beans, roasted red pepper, garlic, paprika, ancho powder, ground chipotles and habaneros, cocoa powder, salt and pepper.

See alsoEdit

AnagramsEdit


Old High GermanEdit

EtymologyEdit

From Proto-Germanic *ankwô.

NounEdit

ancho m

  1. butter

Old PortugueseEdit

EtymologyEdit

From Latin amplus.

PronunciationEdit

AdjectiveEdit

ancho m

  1. broad, wide, ample

DescendantsEdit


PortugueseEdit

EtymologyEdit

From Old Portuguese ancho, from Latin amplus. Cognate with Galician ancho and Spanish ancho.

PronunciationEdit

AdjectiveEdit

ancho m ‎(feminine singular ancha, masculine plural anchos, feminine plural anchas, comparable)

  1. broad, wide
  2. conceited

SynonymsEdit


SpanishEdit

EtymologyEdit

From Latin amplus.

PronunciationEdit

  • IPA(key): /ˈaɲ.tʃo/
  • Hyphenation: an‧cho

AdjectiveEdit

ancho m ‎(feminine singular ancha, masculine plural anchos, feminine plural anchas)

  1. wide; broad
  2. proud

NounEdit

ancho m ‎(plural anchos)

  1. width

Related termsEdit

VerbEdit

ancho

  1. First-person singular (yo) present indicative form of anchar.
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