puccia

Italian

Etymology

From Latin buccellātum (“soldiers' biscuit; hardtack”), from buccella (“mouthful”).

Pronunciation

• IPA^(key): /ˈput.t͡ʃa/
• Rhymes: -uttʃa
• Hyphenation: pùc‧cia

Noun

puccia f (plural pucce)

1. a type of bread, from the Salento and Taranto regions of Puglia, served with a variety of fillings

Derived terms

• pucceria

Further reading

• puccia on the Italian Wikipedia.Wikipedia ^it