Spanish

edit

Etymology

edit

Borrowed from French poêle (frying pan), from Latin patella. Doublet of padilla, paella, and paila.

Pronunciation

edit
  • IPA(key): /ˈpwela/ [ˈpwe.la]
  • Rhymes: -ela
  • Syllabification: pue‧la

Noun

edit

puela f (plural puelas)

  1. (New Mexico) frying pan, skillet
    Synonyms: paila, sartén

Derived terms

edit

References

edit
  • Garland D. Bills, Neddy A. Vigil (2008) The Spanish Language of New Mexico and Southern Colorado: A Linguistic Atlas[1], University of New Mexico Press, →ISBN
  • Rubén Cobos (2003) A Dictionary of New Mexico & Southern Colorado Spanish[2], Museum of New Mexico Press, →ISBN