English edit

Etymology edit

Blend of quick +‎ pickle

Verb edit

quickle (third-person singular simple present quickles, present participle quickling, simple past and past participle quickled)

  1. (transitive, informal) To pickle (food) rapidly, without the need for long storage.
    • 2020, Rebecca Lindamood, The Ultimate Guide to Vegetable Side Dishes:
      Quickly pickled radishes—or Quickled Radishes—are an easy peasy, tart and tangy way to use up the radishes that are absolutely everywhere during the summer.
    • 2021, Yewande Komolafe, Waffles + Mochi: Get Cooking!, page 56:
      In this recipe, we're going to push the tartness and sweetness to the max by quickling the mango with lime juice.
    • 2022, Australian Women's Weekly Quick & Easy:
      Sesame-crusted chicken with 'quickled' slaw

Noun edit

quickle (plural quickles)

  1. (informal) A pickle produced by this process.