English edit

 
Canadian reinette (Reinette Grise du Canada)

Alternative forms edit

Etymology edit

Borrowed from French reinette.

Noun edit

reinette (plural reinettes)

  1. Any of various kinds of apple, mostly of French origin, characterized by russeting.
    Synonyms: rennet, renneting
    Coordinate term: pippin
    • 1865, Georgiana Hill, How to Cook Apples: Shown in a Hundred Different Ways of Dressing that Fruit, page 48:
      Make choice of some small reinette apples, pare them, and prick them thoroughly with a coarse needle to render them as absorbent as possible; put them into a jar to stand inside a saucepan of boiling water, []
    • 2011, Michael Bond, Monsieur Pamplemousse Hits the Headlines, Allison & Busby, →ISBN:
      Then a flameproof casserole dish–preferably the flat type peculiar to Normandy–should be lined with sliced apple and onion. Reinette apples are supposed to be the best.

Translations edit

References edit

Further reading edit

French edit

Alternative forms edit

Etymology edit

From Old French raine (frog) +‎ -ette; influenced by reine (queen).

Pronunciation edit

  • IPA(key): /ʁɛ.nɛt/, /ʁe.nɛt/
  • (file)

Noun edit

reinette f (plural reinettes)

  1. reinette (group of apple cultivars)

Descendants edit

Further reading edit