Galician

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Repolos
 
menu: caldo de repolo (cabbage broth)

Etymology

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From re- + Latin pullus (chick).[1] Compare Spanish repollo and Portuguese repolho.

Pronunciation

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Noun

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repolo m (plural repolos)

  1. cabbage; Brassica oleracea var. capitata
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References

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  1. ^ Joan Coromines, José A. Pascual (1983–1991) “pollo”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), Madrid: Gredos