Galician edit

 
Repolos
 
menu: caldo de repolo (cabbage broth)

Etymology edit

From re- + Latin pullus (chick).[1] Compare Spanish repollo and Portuguese repolho.

Pronunciation edit

Noun edit

repolo m (plural repolos)

  1. cabbage; Brassica oleracea var. capitata

Related terms edit

References edit

  1. ^ Joan Coromines, José A. Pascual (1983–1991) “pollo”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), Madrid: Gredos