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EtymologyEdit

From Proto-Finnic *reeska, from Proto-Balto-Slavic *prēˀskas, compare Lithuanian prėskas (unflavoured, tasteless, fresh, unleavened).

PronunciationEdit

NounEdit

rieska

  1. A traditional thin unleavened bread made from barley or oat, sometimes with potato as additional ingredient. There are many regional varieties of rieska, some of them similar to the Norwegian lefse or the Swedish tunnbröd.
  2. (obsolete) milk

DeclensionEdit

Inflection of rieska (Kotus type 9/kala, no gradation)
nominative rieska rieskat
genitive rieskan rieskojen
partitive rieskaa rieskoja
illative rieskaan rieskoihin
singular plural
nominative rieska rieskat
accusative nom. rieska rieskat
gen. rieskan
genitive rieskan rieskojen
rieskainrare
partitive rieskaa rieskoja
inessive rieskassa rieskoissa
elative rieskasta rieskoista
illative rieskaan rieskoihin
adessive rieskalla rieskoilla
ablative rieskalta rieskoilta
allative rieskalle rieskoille
essive rieskana rieskoina
translative rieskaksi rieskoiksi
instructive rieskoin
abessive rieskatta rieskoitta
comitative rieskoineen

AnagramsEdit