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EnglishEdit

EtymologyEdit

French

NounEdit

rocher (plural rochers)

  1. (cooking) A quenelle (in the sense of food moulded into an elliptical shape) made using one spoon rather than two.

FrenchEdit

EtymologyEdit

Old French rochier, from roche.

PronunciationEdit

  • IPA(key): /ʁɔ.ʃe/
  • (file)
  • Rhymes: -e
  • Homophone: rochers

NounEdit

rocher m (plural rochers)

  1. rock (mass of projecting rock)

Related termsEdit

Further readingEdit