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EnglishEdit

EtymologyEdit

French

NounEdit

rocher (plural rochers)

  1. (cooking) A quenelle (in the sense of food moulded into an elliptical shape) made using one spoon rather than two.

FrenchEdit

EtymologyEdit

Old French rochier

PronunciationEdit

NounEdit

rocher m (plural rochers)

  1. rock (mass of projecting rock)

Related termsEdit

Further readingEdit