rocher

English edit

Etymology edit

Noun edit

rocher (plural rochers)

(cooking) A quenelle (in the sense of food moulded into an elliptical shape) made using one spoon rather than two.

French edit

Etymology edit

From Old French rochier, from roche.

Pronunciation edit

IPA^(key): /ʁɔ.ʃe/
Audio (France, Paris) (file)
Rhymes: -e
Homophone: rochers

Noun edit

rocher m (plural rochers)

rock (mass of projecting rock)

Derived terms edit

Related terms edit

roche

Further reading edit

“rocher”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

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