royal icing
English edit
Etymology edit
The designation "royal" was added after the icing was used on the large, elaborate cake made for Queen Victoria's wedding to Prince Albert in 1840;[1] the style of icing itself is older.
Noun edit
royal icing (countable and uncountable, plural royal icings)
- (cooking) An icing made from beaten egg whites and powdered sugar, used for decorating.
Translations edit
Translations
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