Dongxiang edit

Etymology edit

From Proto-Mongolic *sarïmsag from Proto-Turkic *sarïmsak, perhaps a derivation of *sarma- (to wrap),[1] for further possible cognates, see Chinese (suàn).

Compare Mongolian сармис (sarmis), Turkish sarımsak.

Pronunciation edit

Noun edit

samusa

  1. garlic

References edit

  1. ^ Clauson, Gerard (1972) “”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, page 853

Japanese edit

Romanization edit

samusa

  1. Rōmaji transcription of さむさ