English edit

 
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Etymology edit

Borrowed from Korean 식혜(食醯) (sikhye).

Pronunciation edit

  • IPA(key): /ˈʃiːk.jeɪ/, enPR: shēkʹyā
  • Hyphenation: sik‧hye

Noun edit

sikhye (uncountable)

  1. a sweet beverage made with barley and rice, and sometimes with pine nuts.

Translations edit