soubise
English
editEtymology
editFrench. Named after Charles de Rohan (1715-1787), Prince de Soubise.
Noun
editsoubise (plural soubises)
- A béchamel-based sauce containing strained or puréed onions.
- 2008 June 15, “The Other Hot Spot”, in New York Times[1]:
- Among the starters are crab meat resala, delicate, sweet petals of crab with a turmeric-onion soubise; and tender fried quail dressed with a bacon vinaigrette.
- A kind of cravat worn by men in the late 18th century.
Spanish
editPronunciation
editNoun
editsoubise f (plural soubises)
- soubise (sauce)