soysage

English

Etymology

Blend of soy +‎ sausage

Noun

soysage (plural soysages)

1. A vegetarian or vegan sausage made with soy instead of meat.
   • 2013, William Shurtleff, Akiko Aoyagi, History of Whole Dry Soybeans:

     Soybeans can be used to make soyburgers, souffles, fritters, casseroles, soysages, soymilk, ice bean, tofu (Japanese bean curd), tempeh (Indonesian cultured soy cake), spreads, dips and soups and many more.