sucrose
English
editEtymology
editFrom French sucre (“sugar”) + -ose.
Pronunciation
edit- (General American) IPA(key): /ˈsukɹoʊs/
- (Received Pronunciation) IPA(key): /ˈsuːkɹəʊz/, /ˈsjuːkɹəʊz/
Audio (Southern England): (file)
Noun
editsucrose (countable and uncountable, plural sucroses)
- (biochemistry) A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar.
- 1858, July 3, The Medical Times & Gazette, 20:
- There were four forms of sugar interesting to the physiologist---cane sugar, grape sugar, milk sugar, and liver sugar. They might be called, for the sake of distinction, sucrose, glucose, lactose, and hepatose. The first two were vegetable, the last two, animal products.
- 2019, S. Nel, S. B. Davis, A. Endo, and L. M. T. Dicks, “Differentiation between Bacillus amyloliquefaciens and Bacillus subtilis isolated from a South African sugarcane processing factory using ARDRA and rpoB gene sequencing” in Archives of Microbiology, 1:
- Dextran is an indicator of cane deterioration and sucrose loss after harvesting of the cane.
- 1858, July 3, The Medical Times & Gazette, 20:
Synonyms
editTranslations
edita disaccharide
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Anagrams
editDutch
editEtymology
editFrom French sucre (“sugar”), derivation of Latin saccharum [Term?] (“full of”) + -ose.
Pronunciation
editAudio: (file) - Hyphenation: su‧cro‧se
Noun
editsucrose f or m (uncountable)
Synonyms
editRelated terms
editCategories:
- English terms derived from French
- English terms suffixed with -ose
- English 2-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Carbohydrates
- Dutch terms derived from French
- Dutch terms derived from Latin
- Dutch terms suffixed with -ose
- Dutch terms with audio links
- Dutch lemmas
- Dutch nouns
- Dutch uncountable nouns
- Dutch feminine nouns
- Dutch masculine nouns
- Dutch nouns with multiple genders