thiamine
English edit
Etymology edit
Noun edit
thiamine (usually uncountable, plural thiamines)
- (biochemistry) One of the constituents of vitamin B complex, found in meat, yeast and bran, that is necessary for the metabolism of carbohydrates.
Synonyms edit
Translations edit
vitamin B1
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French edit
Pronunciation edit
Noun edit
thiamine f (plural thiamines)
Further reading edit
- “thiamine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.