tormentil
English edit
Etymology edit
From mediaeval Latin tormentilla (“minor pain”), perhaps referring to the conditions that the plant was used to treat.
Noun edit
tormentil (countable and uncountable, plural tormentils)
- A low-growing herb (Potentilla erecta, syn. Potentilla tormentilla).
- 1615, Helkiah Crooke, Mikrokosmographia, London: William Jaggard, “A Dilucidation or Exposition of the Controuersies concerning the Historie of the Infant,” Question 31, p. 340,[1]
- […] the hearbe Tormentill which hath seauen leaues resisteth all poysons.
- 1788, S. Pallas, “Travels through Siberia and Tartary”, in John Trusler, editor, The Habitable World Described[2], volume 3, London, Part 2, p. 233:
- Instead of tea, they drink an infusion of the roots of the tormentil (Tormentilla erecta), which, when boiled, dyes the water reddish, gives it a very astringent taste, and is drank without milk.
- 1972, Richard Adams, chapter 50, in Watership Down[4], London: Macmillan:
- The flowers were sparser. Here and there a yellow tormentil showed in the grass, a late harebell or a few shreds of purple bloom on a brown, crisping tuft of self-heal.
- 1615, Helkiah Crooke, Mikrokosmographia, London: William Jaggard, “A Dilucidation or Exposition of the Controuersies concerning the Historie of the Infant,” Question 31, p. 340,[1]
Synonyms edit
Translations edit
Potentilla erecta
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