tournedos Rossini

English

Etymology

Named after the 19th-century composer Gioachino Rossini.

Noun

tournedos Rossini

tournedos Rossini.

1. (cooking) A French dish comprising beef tournedos pan-fried in butter, served on a crouton, topped with a hot slice of foie gras, and garnished with black truffle slices and Madeira demiglace sauce.